Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
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This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.
All in Freaky Friday - Halloween
Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
This is a Halloween version of a classic Christmas Gingerbread house. I used my gingerbread cookie cutout recipe and a custom template to make this Haunted Tower.
This cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
This quick and easy cheesecake dip only has 3 ingredients but is sure to impress! Serve this dip with graham crackers and you have all the delicious flavors of cheesecake without the hassle.
Normally cream puffs are delicate petite morsels topped with lots of powdered sugar. Well, these cream puffs are just as delicious but have a Halloween twist. They are tinted green, have blood shot eye balls, and are covered with green slime.
