Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
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Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors. These tea cakes consist of tender lemon scented zucchini cake topped with a drizzle of sharp and sweet lemon glaze. The two-bite cakes are then, garnished with pistachio pieces, lemon rind, and edible flowers.
All in Freaky Friday - Halloween
Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
This is a Halloween version of a classic Christmas Gingerbread house. I used my gingerbread cookie cutout recipe and a custom template to make this Haunted Tower.
This cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
This quick and easy cheesecake dip only has 3 ingredients but is sure to impress! Serve this dip with graham crackers and you have all the delicious flavors of cheesecake without the hassle.
Normally cream puffs are delicate petite morsels topped with lots of powdered sugar. Well, these cream puffs are just as delicious but have a Halloween twist. They are tinted green, have blood shot eye balls, and are covered with green slime.
Just in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!