Have you heard of Blonde Chocolate? Run, don't walk and buy some! Better yet, make some and use it in this Caramelized White Chocolate Mousse. Caramelized White Chocolate is like butterscotch's chic older sister. If you like toffee, buttery shortbread notes this ones for you. I used this delicious caramelized gold in a decadent mousse for two (two generous portions).
Read MoreIs it a cookie is it a cake? Who cares, it's delicious! This white chocolate version of the classic brownie is full of yummy crunchy gooey deliciousness. Pecan and Coconut is one of my favorite flavor combinations. A bit of a sweet and salty combo. Add some chocolate and you have a German chocolate-esque blondie.
Read MoreThis swiss roll Yule log is both beautiful and delicious. Mocha swiss meringue buttercream is spiraled with espresso sponge cake, all covered in chocolate ganache and adorned with truffles, macarons, and chocolate leaves. ...and of course a little powdered sugar makes everything look like a festive winter wonderland.
Read MorePecans, orange zest, and sugar are layered between crispy phyllo layers all soaked in a spiced wine syrup. What this baklava lacks in traditional flavors it makes up for in presentation and deliciousness.
Read MoreThese giant rolls are filled with butter, sugar, cinnamon, semi sweet chocolate, and pecan pieces. Topped with a sugary glaze and because you can never have too much chocolate, they are drizzled with chocolate too.
Read MoreThese little cakelette are bursting with holiday flavor. They are both tart and sweet from the fresh cranberries and the mini size make them perfect for entertaining.
Read MorePiecaken, why not? This cake combines everybody's favorite pumpkin pie with ginger spice cake. Cover it all in vanilla swiss meringue buttercream to form a Thanksgiving miracle. Why not layer a moist spice cake with silky pumpkin pie?
Read MoreThis vanilla butter cake and vanilla bean Swiss meringue buttercream cakes is decorated with a blue wave ombre, gum paste shells, graham cracker "sand", and anchor topper.
Read MoreThis cake is decadent and spooky all at the same time. A moist, fudgy mocha cake is topped with a light and chewy chocolate meringue. Corpse finger and moss cookies are added for a spooky sight. Even if you don't want to decorate the cake for halloween, the mocha meringue cake is worth the effort.
Read MoreThis is an autumnal version of the classic coffee crumb cake. The brown butter cake is topped with a crunchy hazelnut, raw sugar, and cinnamon streusel and juicy pear slices.
Read MoreThese mini cakes combine moist mini honey ricotta cupcakes topped with whipped ricotta, blackberries and pistachios. Drizzle the whole thing with more wildflower honey and you have one tasty bite (or two)!
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