I don't think the sweet summer plum gets the recognition it deserves. The sweet and tart stone fruit is the star of this crumble. It is an easy dessert but has a show stopping color and flavor. The vibrant fruits are topped with a vanilla almond crumble and with just a hint of cinnamon to round out the flavor. The bright flavors of summer blended with a little warmth and spice of the coming fall season.
When the temperature rises, all I want is chilled desserts, frozen desserts, or desserts served a la mode. This sweet treat is a combination of two refreshing frozen favorites, Fresh Mint Ice Cream and Salted Watermelon Granita. Cool and refreshing this duo is a great after dinner treat. Pour over some sparkling rosé and you have an extra special ice cream float cocktail!
Flaky and fluffy salt and pepper biscuits are filled with pimento cheese and crisp pickled green tomato. These savory biscuit sandwiches are a perfect meal for breakfast, brunch or appetizer for your next party. Maybe even add some country ham or bacon to push things really over the top!