When it is chilly it is hard to beat a rich cup of hot chocolate. To take this hot chocolate over the top I added homemade raspberry swirl marshmallow. Top it off with a drizzle of more dark chocolate and maybe a little raspberry liquor and this hot chocolate is sure to warm you up!
This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.