Giant poppyseed sweet rolls are filled with sugary lemon and blueberry filling and topped with a sweet and tart lemon cream cheese icing. These sweet and tart treats are the perfect addition to your brunch menu!

Dessert FirstBeth WegnerApril 4, 2018cinnamon rolls, Yeast dough, breakfast, brunch, lemon, sweet rolls, cream cheese icing, poppyseed, spring, blueberry, spotlight Comment

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