This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.
These mini cupcakes combine spice, tart and sweetness. Spicy gingerbread cupcakes are filled with luscious Meyer lemon curd and topped with sweet and tart raspberry buttercream. A sprinkling of freeze dried raspberry pieces adds a festive colorful touch. These are perfect to have on hand for company over Christmas and their popable size is great for snacking ;)