Every now and then you need dessert for breakfast. This Dutch baby pancake is sprinkled with cinnamon sugar and topped with creamy greek yogurt, fresh peaches and tart raspberries. Drizzle the whole thing with maple syrup and you have the decadence of dessert disguised as breakfast.
This is my dessert version of the cocktail frosé. It is the perfect spring cocktail and this dessert combines those sweet and floral spring flavors. Dense pound cake is topped with sweet strawberries roasted with elderflower liquor and topped with a rich velvety rosé wine sabayon