Tiramisu Cheesecake

This is a mashup of two of my husbands favorite desserts. Creamy and decadent vanilla mascarpone cheesecake is layered with boozy coffee syrup soaked lady fingers. It is all topped off with coffee whipped cream and sprinkled with dutch processed cocoa powder and chocolate covered espresso beans.  You get all the flavors of tiramisu with the rich texture of classic New York style cheesecake.

Truffle Brownie Torte for Two

This is a fancy take on everyones favorite tray bake, brownies! Easy preparation with a spectacular presentation. Decedent Brownies are topped with dark chocolate truffles with an assortment of toppings. Show your valentines you love them by not only making homemade truffles but using them to top a fudgy homemade brownie. A slice of this torte is sure to impress!

Caramelized White Chocolate Mousse

Have you heard of Blonde Chocolate? Run, don't walk and buy some! Better yet, make some and use it in this Caramelized White Chocolate Mousse. Caramelized White Chocolate is like butterscotch's chic older sister. If you like toffee, buttery shortbread notes this ones for you. I used this delicious caramelized gold in a decadent mousse for two (two generous portions).

Bourbon Pecan Coconut Blondies

Is it a cookie is it a cake? Who cares, it's delicious! This white chocolate version of the classic brownie is full of yummy crunchy gooey deliciousness. Pecan and Coconut is one of my favorite flavor combinations. A bit of a sweet and salty combo. Add some chocolate and you have a German chocolate-esque blondie.

Mocha Swiss Roll - Yule Log

This swiss roll Yule log is both beautiful and delicious. Mocha swiss meringue buttercream is spiraled with espresso sponge cake, all covered in chocolate ganache and adorned with truffles, macarons, and chocolate leaves. ...and of course a little powdered sugar makes everything look like a festive winter wonderland.