This festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.
Read MoreThese two bite mint chocolate marshmallow cookies aren’t only adorable they are delicious. Fluffy mint marshmallow is piped on top of mint chocolate ganache dip dark chocolate cookies. They have the perfect cooling mint flavor without overpowering the chocolate or tasting like toothpaste. Even if you aren’t a mint chocolate fan these petite cookies might be worth trying.
Read MoreThis galette combines fall flavors with a presentation that is perfect for company. The best part is how easy it is to make. Ripe pears, walnuts and cranberries are drizzled in a luscious spiced caramel sauce. All wrapped in buttery pie dough. Then, baked until golden brown.
Read MoreThese crispy spice cookies are addictive to say the least. Rolling the dough out super thin gives them a wonderful snap and the combination of spices and sweet molasses makes them the perfect holiday treat to share with friends and family.
Read MoreThese danish our incredibly easy and are the perfect treat to have on hand for company coming to stay over the Holidays. Puff pastry is topped with a honey orange cream cheese and spiced cranberry sauce, baked up until golden brown and then, drizzled with a sugary glaze and sprinkled with orange zest. Using store bought puff pastry make these danish come together in a snap.
Read MoreThis swiss roll Yule log is both beautiful and delicious. Mocha swiss meringue buttercream is spiraled with espresso sponge cake, all covered in chocolate ganache and adorned with truffles, macarons, and chocolate leaves. ...and of course a little powdered sugar makes everything look like a festive winter wonderland.
Read MoreThese little cakelette are bursting with holiday flavor. They are both tart and sweet from the fresh cranberries and the mini size make them perfect for entertaining.
Read MoreInstead of purchasing a "cookie cutter" gingerbread cutter set, draw out your design on cardstock. Cut out the shapes from the card stock and place them on your rolled dough. Then, use a sharp knife cut out the shapes from the dough. That way, you have a gingerbread house unique to you
Read MoreThis layer cake includes a rich buttered rum soaked sponge cake and nutmeg spice swiss meringue buttercream. Decorated with fresh cranberries, almond slice pine cones, and a sprinkling of fresh powdered sugar "snow" this boozy cake version of Eggnog is perfect for your holiday table.
Read MoreOne of my favorite holiday treats is peppermint bark. So, I decided to turn the sweet snack into a more decadent version with dark chocolate cake and white chocolate peppermint crunch swiss meringue buttercream all topped with homemade peppermint bark and dark chocolate drip.
Read MoreIt's officially fall y'all. The Autumnal Equinox may have started a few weeks ago but here in NC, this week has been the start of low temps, crisp nights and the continuous hankering for everything pumpkin spiced. So, for thirsty Thursday enter this Autumnal Pomegranate Fizz.
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