Papaya Chili Lime Margaritas

Papaya Chili Lime Margaritas

Papaya Chili Lime Margarita

It's warming up around here and with the warmer weather comes the quintessential summer cocktail Margaritas! This recipe adds a twist with chili and papaya added to the mix.  

Papaya Chili Lime Margarita

Ingredients:

  • 1 and 1/2 ounces tequila
  • 1/2 triple sec
  • 1/2 ounce fresh squeezed lime juice
  • 1/2 ounce fresh squeezed lemon juice
  • 1/2 ounce papaya puree (strained of fibrous pieces) 
  • garnish: lime wedge, chili sugar/salt for the rim (recipe to follow)

Instructions:

Dip the rim of a DOF glass first in water and then in chili lime sugar/salt. Then, add all ingredients to a cocktail shaker full with ice. Shake until combined and cold and poor into a chilled DOF glass with crushed ice. 

Chili Sugar/Salt: In a shallow dish combine 1 tsp course salt, 1 tsp granulated sugar, with a pinch of cayenne pepper and ancho chili powder. This recipe is enough to rim one glass but multiple to serve for a party ;)

Enjoy!

Papaya Chili Lime Margarita
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