I don't think the sweet summer plum gets the recognition it deserves. The sweet and tart stone fruit is the star of this crumble. It is an easy dessert but has a show stopping color and flavor. The vibrant fruits are topped with a vanilla almond crumble and with just a hint of cinnamon to round out the flavor. The bright flavors of summer blended with a little warmth and spice of the coming fall season.
Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.
These cupcakes combine tangy fresh blackberries with rich dark chocolate. Dark chocolate cake is filled with a creamy sweet whipped blackberry mascarpone and topped with rich blackberry dark chocolate Swiss meringue buttercream. Sprinkle the whole thing with chocolate curls and top with a fresh blackberry.