dSigns of spring have begun to pop up in our yard. Tender little mint leaves have shown up and these cupcakes are the result. Fresh mint is the star of the show in these mini mojito cupcakes. It is the perfectly balanced with lime, is fresh, and not over whelming. A rum butter cake is topped with white chocolate rum buttercream and lime curd. Then, it is all toped with a lime mint sugar and fresh mint leaves.
These brownie bites are a decadent rendition of my favorite summer dessert S'mores. Instead of a campfire to make these minis, you will just need your oven (and maybe a kitchen torch). A graham cracker crust is layered with extra dark chocolate brownies and are stuffed with a molten milk chocolate center and to make them even better they are topped with toasted marshmallow fluff.
Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.