These cupcakes might be mini but they are big on flavor! Brown butter cake is filled with sweet cherry filling, swirled with vanilla bean swiss meringue buttercream, and topped with an almond brown butter crumb. Mixing in some Luxardo cherry liqueur into the filling help to bring out the bitter almond and tart flavors of the cherries and the warmth and spice of the crumb brings it all together.
This dessert is perfect for your summer BBQ. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish.
These Red, White and Blue cupcakes are perfect for your 4th of July BBQ but are a great dessert anytime. The light fluffy angel food cake is topped with sweetened vanilla bean whipped cream, fresh berries and crunch meringue kisses. Sprinkle with powdered sugar for a special touch.