One of my favorite summer treats is a Drumstick ice cream cone, the salty peanuts, the chocolate shell, the caramel middle surprise checks all the boxes for me. This ice cream pie is inspired by all of those flavors. The pie starts with a crunchy waffle cone crust, then a layer of vanilla ice cream swirled with a decedent salted peanut butter caramel, then, it is all topped with hot fudge and salted peanuts. Finish it off with a few swirls of whipped cream and a healthy drizzle of the caramel and you have one show-stopping no bake dessert.
This dessert is perfect for your summer BBQ. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish.
These Red, White and Blue cupcakes are perfect for your 4th of July BBQ but are a great dessert anytime. The light fluffy angel food cake is topped with sweetened vanilla bean whipped cream, fresh berries and crunch meringue kisses. Sprinkle with powdered sugar for a special touch.