All the gooey cheesyness of baked brie baked right in the bread to dip in it. Brie, garlic, prosciutto, and fresh thyme come together to make a delicious dip for a pull apart sourdough round. 6 ingredients and 20 minutes is all you need to make this impressive appetizer. Perfect for any holiday celebration or even just a Tuesday night.
Just in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!
Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors. These tea cakes consist of tender lemon scented zucchini cake topped with a drizzle of sharp and sweet lemon glaze. The two-bite cakes are then, garnished with pistachio pieces, lemon rind, and edible flowers.