This super creamy vanilla bean cheesecake with pecan cookie crust and blackberries sauce has just enough fall flavor to kick off the start of fall baking. Bring on the spice and cooler temps!
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This twist on pumpkin pie is a wonderful addition to your Thanksgiving table but is also light enough to serve anytime. Crisp Phyllo dough is layered with luscious milk chocolate. Then it is topped with a silky spiced pumpkin mousse with a hint of orange zest. Its all pulled together with lightly sweetened whipped cream and bourbon chocolate sauce.
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I have very exciting news! b. sweet will be partnering with Palate Bottle Shop and Reserve and Jeff Gordon Chevrolet on October 4th for A Night to Remember - dessert and wine pairing benefiting Alzheimer’s Research. I will be creating 4 mini desserts to pair with 4 wonderful dessert wines from Palate and all to support the fundraising efforts of Jeff Gordon Chevrolet for the Walk to Cure Alzheimer’s. Sweets, wine, and a good cause, what else do you need?
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This dessert is a nod to late summer with a little bit of the upcoming fall flavors mixed in. Flaky caramelized puffed pastry is layered with Smoked Vanilla Creme Mousseline and Bourbon Blackberry Plum Compote all topped with Vanilla Bean Whipped Cream and fresh fruits.
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This galette combines fall flavors with a presentation that is perfect for company. The best part is how easy it is to make. Ripe pears, walnuts and cranberries are drizzled in a luscious spiced caramel sauce. All wrapped in buttery pie dough. Then, baked until golden brown.
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These danish our incredibly easy and are the perfect treat to have on hand for company coming to stay over the Holidays. Puff pastry is topped with a honey orange cream cheese and spiced cranberry sauce, baked up until golden brown and then, drizzled with a sugary glaze and sprinkled with orange zest. Using store bought puff pastry make these danish come together in a snap.
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This pie is so decedent a small slice is all you need. It’s basically candy in pie form. Drizzle it with more chocolate and topped with vanilla ice cream before serving and to add a special touch you can top with chocolate curls.
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All the gooey cheesyness of baked brie baked right in the bread to dip in it. Brie, garlic, prosciutto, and fresh thyme come together to make a delicious dip for a pull apart sourdough round. 6 ingredients and 20 minutes is all you need to make this impressive appetizer. Perfect for any holiday celebration or even just a Tuesday night.
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Pumpkin pie gets a new look with a brûlée sugar top. Silky spiced pumpkin filling with a hint of orange zest gets topped with crunchy caramel for a more decadent take on the traditional Thanksgiving dessert.
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A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
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These may be Pumpkin Spice Latte flavored but they are anything but "basic". Giant rolls are filled with spiced brown sugar pumpkin filling. Topped with a sugary espresso glaze and because you can never have too many toppings they are sprinkled with pumpkin spice pumpkin seeds and chocolate covered espresso bean pieces. They are great with a cup of coffee on a crisp fall morning and take only an hour to make!
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Layers of dark chocolate mousse, chocolate pecan cookie dirt and chocolate whipped cream are topped with realistic raspberry gummy worms to make a frightfully delicious Halloween dessert.
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