This layer cake includes a rich buttered rum soaked sponge cake and nutmeg spice swiss meringue buttercream. Decorated with fresh cranberries, almond slice pine cones, and a sprinkling of fresh powdered sugar "snow" this boozy cake version of Eggnog is perfect for your holiday table.
Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.
These cupcakes combine tangy fresh blackberries with rich dark chocolate. Dark chocolate cake is filled with a creamy sweet whipped blackberry mascarpone and topped with rich blackberry dark chocolate Swiss meringue buttercream. Sprinkle the whole thing with chocolate curls and top with a fresh blackberry.