This April Fool's Day I decided to make my favorite snack into a dessert. This sweet trick on Beer, Pretzels and Cheese dip is enough to make anyone say “pass the mustard?”. Although it may look savory this snack is actually a dessert in disguise. The beer is really a honey apple jello, the pretzels are covered in pearl sugar posing as salt and the dip may look cheesy but its actually white chocolate fondue.
This dessert is perfect for your summer BBQ. You can place the pound cake right on the warm grill after dinner and everything can be made in advance. Pineapple pound cake is grilled then, topped with fresh pineapple, whipped coconut cream, and coconut rum caramel. This dessert brings all the flavors of pineapple upside down cake together even the maraschino cherry for garnish.
These Red, White and Blue cupcakes are perfect for your 4th of July BBQ but are a great dessert anytime. The light fluffy angel food cake is topped with sweetened vanilla bean whipped cream, fresh berries and crunch meringue kisses. Sprinkle with powdered sugar for a special touch.