These brownie bites are a decadent rendition of my favorite summer dessert S'mores. Instead of a campfire to make these minis, you will just need your oven (and maybe a kitchen torch). A graham cracker crust is layered with extra dark chocolate brownies and are stuffed with a molten milk chocolate center and to make them even better they are topped with toasted marshmallow fluff.
Read MoreStore bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.
Read MoreThese cupcakes combine tangy fresh blackberries with ice dark chocolate. Dark chocolate cake is filled with creamy sweet whipped blackberry mascarpone and topped with rich blackberry dark chocolate Swiss meringue buttercream. Sprinkle the whole thing with chocolate curls and top with a fresh blackberry
Read MoreJust in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!
Read MoreMove over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors. These tea cakes consist of tender lemon scented zucchini cake topped with a drizzle of sharp and sweet lemon glaze. The two-bite cakes are then, garnished with pistachio pieces, lemon rind, and edible flowers.
Read MoreThese burnt sugar banana cream puffs are choux pastry covered in sweet craquelin filled with fresh banana pastry cream and burnt sugar whipped cream, sprinkled with more burnt sugar and topped with a brûléed banana slice. The caramelized burnt sugar adds a great depth to the sweetness of the banana pastry cream. The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster.
Read MoreThis April Fool's Day I decided to make my favorite snack into a dessert. This sweet trick on Beer, Pretzels and Cheese dip is enough to make anyone say “pass the mustard?”. Although it may look savory this snack is actually a dessert in disguise. The beer is really a honey apple jello, the pretzels are covered in pearl sugar posing as salt and the dip may look cheesy but its actually white chocolate fondue.
Read MoredSigns of spring have begun to pop up in our yard. Tender little mint leaves have shown up and these cupcakes are the result. Fresh mint is the star of the show in these mini mojito cupcakes. It is the perfectly balanced with lime, is fresh, and not over whelming. A rum butter cake is topped with white chocolate rum buttercream and lime curd. Then, it is all toped with a lime mint sugar and fresh mint leaves.
Read MoreThis delicious coffee cake is great for breakfast, dessert or even just a snack. A creamy cheesecake-y vanilla filling is layered with moist banana cake and a crunchy chocolate chip pecan streusel. Give the whole thing a generous drizzling of melted chocolate and you have a decedents treat that is hard to resist.
Read MoreRich and velvety coconut panna cotta laced with vanilla bean is topped with a tart floral berry sauce and sprinkled with coconut flakes. Made with less than 10 ingredients, this no bake dessert is sure to impress.
Read MoreThis festive Yule log combines coconut, almond and white chocolate flavors for a beautiful and delicious dessert. Almond sponge cake is rolled and covered in white chocolate coconut Swiss meringue buttercream. Topped with almond slice pinecones and white chocolate holly leaves and then sprinkled with coconut flakes and powdered sugar. This winter wonderland is sure to be the star of your Christmas dessert table.
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