This tart combines a silky blueberry buttermilk filling with a sharp, buttery shortbread crust and is topped with a warm cinnamon almond crumble. The crumble is your favorite part of a blueberry muffin baked off just by itself and sprinkled on top of the creamy tart after baking.
Read MoreSummer cherries really shine in the adaption of the southern strawberry shortcake. Although the addition of the amaretto is optional to the whipped cream and cherry filling it really brings out the cherry flavor.
Read MoreFresh peach ice cream is sandwiched between two brown butter, brown sugar, ginger cookies. Then, the sandwiches are drizzled with butterscotch magic shell and sprinkled with crystalized ginger. The cookies are spicy and buttery and the ice cream is refreshing and a little tangy.
Read MoreThis patriotic dessert is perfect for your 4th of July cookout. Everything comes together easily and you can even use store bought cookie dough for the crust. Just combine your favorite vanilla bean ice cream with fresh berries for a refreshing and creamy red, white, and blue slice. The hardest part of the recipe is waiting overnight for it to set.
Read MoreInstead of purchasing a "cookie cutter" gingerbread cutter set, draw out your design on cardstock. Cut out the shapes from the card stock and place them on your rolled dough. Then, use a sharp knife cut out the shapes from the dough. That way, you have a gingerbread house unique to you
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