These macarons combine earl grey tea and sweet lavender honey. Fresh local honey is infused with lavender that deepens the floral flavor. Then, it is mixed into Swiss meringue buttercream before being sandwiched between two fresh earl grey infused macaron shells. A taste of spring perfect for a tea party.
Read MoreThese Blondies combine white chocolate, caramel, cashews and toasted coconut for a chewy decadent sweet and salty treat.
Read MoreI have very exciting news! b. sweet will be partnering with Palate Bottle Shop and Reserve and Jeff Gordon Chevrolet on October 4th for A Night to Remember - dessert and wine pairing benefiting Alzheimer’s Research. I will be creating 4 mini desserts to pair with 4 wonderful dessert wines from Palate and all to support the fundraising efforts of Jeff Gordon Chevrolet for the Walk to Cure Alzheimer’s. Sweets, wine, and a good cause, what else do you need?
Read MoreThese macarons combine fall spices and summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise to warm up and deepen their sweet flavor. Then, they are mixed into Swiss meringue buttercream before being sandwiched between two fresh macaron shells. A taste of summer with the spice of upcoming fall.
Read MoreThese macarons are an updated version of Peach Cobbler Macarons I made way back in 2015. They have an updated hand painted shell and tweaked fresh peach filling that taste just like cobbler. Southern decadence meets Parisian chic.
Read MoreThese macarons were inspired by my favorite “I just need a little chocolate” treat. Trader Joes dark chocolate almonds with turbinado sugar and sea salt. If you haven’t tried them, you need to! For the patisserie version of these treats, chocolate macaron shells are dip in dark chocolate and sprinkled with turbinado sugar and flaked sea salt. Then, filled with dark chocolate almond ganache and sliced almond pieces.
Read MoreThese two bite mint chocolate marshmallow cookies aren’t only adorable they are delicious. Fluffy mint marshmallow is piped on top of mint chocolate ganache dip dark chocolate cookies. They have the perfect cooling mint flavor without overpowering the chocolate or tasting like toothpaste. Even if you aren’t a mint chocolate fan these petite cookies might be worth trying.
Read MoreThese crispy spice cookies are addictive to say the least. Rolling the dough out super thin gives them a wonderful snap and the combination of spices and sweet molasses makes them the perfect holiday treat to share with friends and family.
Read MoreI am all for fudgy chocolate brownies but sometimes you need something a bit lighter, buttery and citrusy. These Lemon Pistachio Blondies are just that. Don't skimp on the lemon glaze! It's brightness pulls everything together.
Read MoreIs it a cookie is it a cake? Who cares, it's delicious! This white chocolate version of the classic brownie is full of yummy crunchy gooey deliciousness. Pecan and Coconut is one of my favorite flavor combinations. A bit of a sweet and salty combo. Add some chocolate and you have a German chocolate-esque blondie.
Read MoreFresh peach ice cream is sandwiched between two brown butter, brown sugar, ginger cookies. Then, the sandwiches are drizzled with butterscotch magic shell and sprinkled with crystalized ginger. The cookies are spicy and buttery and the ice cream is refreshing and a little tangy.
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