These coffee toffee chocolate chip cookies combine coffee toffee pieces, chocolate covered espresso beans and semi sweet chocolate chips. The toffee pieces melt and become gooey molten pools of caramel when the cookies are baked. The best part is the pieces that melt out of the sides and still remain a little bit of crunch.
These brownie bites are a decadent rendition of my favorite summer dessert S'mores. Instead of a campfire to make these minis, you will just need your oven (and maybe a kitchen torch). A graham cracker crust is layered with extra dark chocolate brownies and are stuffed with a molten milk chocolate center and to make them even better they are topped with toasted marshmallow fluff.
Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.