Luxurious dark chocolate ganache is sandwiched between two crisp on the outside chewy on the inside espresso crinkle cookies. Sprinkle in some chocolate covered espresso beans for some extra crunch and extra espresso flavor.
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These may be Pumpkin Spice Latte flavored but they are anything but "basic". Giant rolls are filled with spiced brown sugar pumpkin filling. Topped with a sugary espresso glaze and because you can never have too many toppings they are sprinkled with pumpkin spice pumpkin seeds and chocolate covered espresso bean pieces. They are great with a cup of coffee on a crisp fall morning and take only an hour to make!
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This is a mashup of two of my husbands favorite desserts. Creamy and decadent vanilla mascarpone cheesecake is layered with boozy coffee syrup soaked lady fingers. It is all topped off with coffee whipped cream and sprinkled with dutch processed cocoa powder and chocolate covered espresso beans. You get all the flavors of tiramisu with the rich texture of classic New York style cheesecake.
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These vanilla cupcakes are filled with espresso pastry cream, topped with vanilla swiss meringue buttercream, dutch processed cocoa and a chocolate covered espresso bean.
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