These may be Pumpkin Spice Latte flavored but they are anything but "basic". Giant rolls are filled with spiced brown sugar pumpkin filling. Topped with a sugary espresso glaze and because you can never have too many toppings they are sprinkled with pumpkin spice pumpkin seeds and chocolate covered espresso bean pieces. They are great with a cup of coffee on a crisp fall morning and take only an hour to make!
These brownie bites are a decadent rendition of my favorite summer dessert S'mores. Instead of a campfire to make these minis, you will just need your oven (and maybe a kitchen torch). A graham cracker crust is layered with extra dark chocolate brownies and are stuffed with a molten milk chocolate center and to make them even better they are topped with toasted marshmallow fluff.
Store bought mini cruller donuts are used as the base of this easy no-bake strawberry shortcake. Slice some berries and whipped up a light sweetened mascarpone and dessert is ready in 5 minutes. Like the Barefoot Contessa taught us if you don’t have homemade “store bought is fine”.