Since most of us will be spending Valentine’s Day at home, I thought some at home table side drama like a Baked Alaska with cotton candy flambé would be just the fun we need! This Baked Alaska is layered with raspberry sorbet, vanilla bean butter cake, vanilla ice cream and fresh raspberries. It is all topped with toasted fluffy pink meringue and a raspberry cotton candy cloud. The whole thing is dosed is flaming rum for dramatic effect.
Read MoreThis super creamy vanilla bean cheesecake with pecan cookie crust and blackberries sauce has just enough fall flavor to kick off the start of fall baking. Bring on the spice and cooler temps!
Read MoreThese Red, White, & Blue Lemon Berry Cream Mini Tarts are perfect to celebrate the 4th of July. Cream lemon filling is topped with vanilla whipped mascarpone cream, fresh berries, and meringue kisses. You can use the recipe to make 10 3-inch mini tarts or one large tart that’s perfect for entertaining.
Read MoreThese muffins come together quickly and with be eating just as fast. They combine the best of banana bread and blueberry muffins and the honey orange crunch brings it all together.
Read MoreThese macarons combine earl grey tea and sweet lavender honey. Fresh local honey is infused with lavender that deepens the floral flavor. Then, it is mixed into Swiss meringue buttercream before being sandwiched between two fresh earl grey infused macaron shells. A taste of spring perfect for a tea party.
Read MoreThese Blondies combine white chocolate, caramel, cashews and toasted coconut for a chewy decadent sweet and salty treat.
Read MoreA light and velvety Blood Orange Mascarpone Panna Cotta served with vibrant blood orange sauce and fresh raspberries and rose petals. This easy dessert is sure to impress with little effort and less than 20 minutes of working time. Perfect to share with your Valentine this Valentine’s Day.
Read MoreMandarin Orange Cream Puffs filled with Mandarin curd and topped with vanilla creme mousseline. A little tart, a little sweet with bright winter citrus flavor and a little floral flair
Read MoreLuxurious dark chocolate ganache is sandwiched between two crisp on the outside chewy on the inside espresso crinkle cookies. Sprinkle in some chocolate covered espresso beans for some extra crunch and extra espresso flavor.
Read MoreThis twist on pumpkin pie is a wonderful addition to your Thanksgiving table but is also light enough to serve anytime. Crisp Phyllo dough is layered with luscious milk chocolate. Then it is topped with a silky spiced pumpkin mousse with a hint of orange zest. Its all pulled together with lightly sweetened whipped cream and bourbon chocolate sauce.
Read MoreI have very exciting news! b. sweet will be partnering with Palate Bottle Shop and Reserve and Jeff Gordon Chevrolet on October 4th for A Night to Remember - dessert and wine pairing benefiting Alzheimer’s Research. I will be creating 4 mini desserts to pair with 4 wonderful dessert wines from Palate and all to support the fundraising efforts of Jeff Gordon Chevrolet for the Walk to Cure Alzheimer’s. Sweets, wine, and a good cause, what else do you need?
Read MoreThese macarons combine fall spices and summer stone fruit. Fresh plums are roasted with brown sugar, cinnamon, clove and star anise to warm up and deepen their sweet flavor. Then, they are mixed into Swiss meringue buttercream before being sandwiched between two fresh macaron shells. A taste of summer with the spice of upcoming fall.
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