To top the cupcakes I made Sand Dollar Tuile Cookies. They are light and crisp and perfectly paired with edible sand made from crushed graham crackers, vanilla wafer cookies and brown sugar.
Read MoreThese vanilla cupcakes are filled with espresso pastry cream, topped with vanilla swiss meringue buttercream, dutch processed cocoa and a chocolate covered espresso bean.
Read MoreThese mini cupcakes combine sweet and tart with lemon curd filling and blueberry swiss meringue buttercream. Top them with lemon zest and blueberry sauce and you have the perfect cupcake for Spring!
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