Okay, So calling these cookies “breakfast cookies” might be a stretch. But blueberries, oatmeal, and greek yogurt sound like breakfast to me. Let's just call these "everything in moderation" everybody needs a little sugar, breakfast cookie sandwiches. Creamy and sweet but still a bit tangy vanilla bean greek yogurt filling is sandwiched between two soft and chewy blueberry almond oatmeal cookies.
Just in time for Easter!! This Strawberry Coconut Cashew tart combines fresh flavors with a beautiful presentation. Silky coconut custard is topped with vanilla bean whipped cream and Rum soaked strawberries all brought together by a sweet and salty cashew crust. This updated version of a coconut cream pie should not be missed!
Move over carrots! This zucchini cake is light, refreshing, and bursting with spring flavors. These tea cakes consist of tender lemon scented zucchini cake topped with a drizzle of sharp and sweet lemon glaze. The two-bite cakes are then, garnished with pistachio pieces, lemon rind, and edible flowers.